BURRATA
Tomato, basil oil, sourdough
$16
THE MENU
Seasonal ingredients. Contemporary techniques. Thoughtful plates.
CHARRED OCTOPUS
Citrus, herbs, smoked oil
$24
GARDEN TARTARE
Cured yolk, rye, pickled shallot
$18
Seasonal ingredients. Contemporary techniques. Thoughtful plates.
Tomato, basil oil, sourdough
$16
Citrus, herbs, smoked oil
$24
Cured yolk, rye, pickled shallot
$18